Cooking Demo Sept 6, 2014

I haven't repeated any recipes before but I had very few people when I did this so I tried it again and it was  positively recieved.
Sweet Potato Salsa

½ cup water

2 oz dry red wine 

2T olive oil

1 large sweet potato cubed in small ¼ inch pieces

1 medium onion chopped

1 sweet green pepper chopped

1 sweet yellow pepper chopped

½ teaspoon Cinnamon

½ teaspoon Ground Ginger

3 Tablespoons sugar

½ cup Stonewall Kitchens Spicy Corn Relish

¾ cups fresh strawberries sliced thin

cilantro

Add the sweet potatoes to a skillet with 2 T olive oil and sauté until lightly browned.  Add the water, red wine, peppers cinnamon, ginger and onion.  Cook until the liquid is absorbed then add the sugar, corn relish and strawberry slices and toss.  Garnish with some fresh cilantro and a strawberry and serve on lettuce leaves.