Country Traditions
Thursday, September 18, 2014
Quick and easy Cream Cheese icing
1 8 oz. package cream cheese
3 T Stonewall Kitchens Bourbon Pecan Caramel Sauce
Whip cream cheese with a hand held blender until soft. Add the caramel sauce and blend again. I served this on carrot cake but it would go with any sweet bread.
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